I absolutely love this recipe it’s easy and the whole family loves it. It’s very versatile, you can use this chicken for tacos, burritos, tostadas or nachos for tasty party dish!
2 pounds boneless skinless chicken breasts
1 packet (1 ounce) of your favorite taco seasoning or use homemade
1 15oz jar tostitos chunky salsa
4 ounce can mild diced green chiles
1/2 cup chicken broth
3/4 cup salsa con queso – use your favorite brand or use homemade
Flour Soft Taco/Fajita Tortillas
Top with your favorite toppings – shredded cabbage, tomato, cheddar cheese, onions, jalapenos, sour cream, guacamole, fresh lime, cilantro, hot sauce, queso
Lightly spray slow-cooker with non-stick cooking spray.
Place chicken in single layer and sprinkle chicken evenly with taco seasoning. In a medium size bowl add Salsa, green chiles and chicken broth and mix well. Pour evenly over chicken.
Cook on low for *6 to 8 hours, or on high for *4 to 6 hours. Cooking times may vary depending on your slow cooker, adjust accordingly.
When ready, drain excess liquids leaving just a smidgen behind (I use a soup ladle), then shred chicken using two forks. Last, spoon queso on top and gently mix with chicken, coating chicken evenly. Cover and cook on low for 20 minutes or until heated through. Serve with tortillas (hard or soft shell) and your favorite taco toppings. Enjoy!