When you want to spice up your salad this dressing does the trick. It’s also great as a sauce for chicken tacos or nachos.
3 Tablespoons dry ranch seasoning
1 Cup Buttermilk
1 Cup Mayonnaise
2 Tablespoons chipotle peppers in adobo sauce (, minced)
- Combine all ingredients in a small food processor and pulse until smooth.
- For best results, refrigerate for 30 minutes before serving.