This easy stuffed chicken breast recipe is going to be a new family favorite! It’s really a magical combination of cream cheese spinach, artichoke, garlic, seasonings and Parmesan that create a ton of flavor to this stuffed chicken and the whole recipe is super quick to prepare.
Ingredients
5 chicken breasts
1 tablespoon olive oil or avocado oil
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup shredded Parmesan
For the Stuffing:
2 packages of cream cheese, softened
2 cans quartered artichoke hearts chopped
3 cups Fresh Spinach chopped
8 cloves of garlic minced
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
Directions
Preheat oven to 375 degrees.
Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
Add cream cheese, artichoke, spinach, garlic, onion powder, red pepper and salt & pepper to a small mixing bowl and stir well to combine.
Spoon the spinach mixture into each chicken breast evenly.
Place the chicken breasts on a large baking sheet and drizzle with oil.
Add the paprika, salt & pepper, Italian seasonings, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over the chicken.
Bake, uncovered, for 30-35 minutes or until chicken is cooked through. Sprinkle with grated Parmesan and serve.
Ashley's Family Kitchen 