Spinach Artichoke Dip Stuffed Chicken Breasts

This easy stuffed chicken breast recipe is going to be a new family favorite! It’s really a magical combination of cream cheese spinach, artichoke, garlic, seasonings and Parmesan that create a ton of flavor to this stuffed chicken and the whole recipe is super quick to prepare.


5 chicken breasts

1 tablespoon olive oil or avocado oil

1 tablespoon smoked paprika

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 cup shredded Parmesan

For the Stuffing:

2 packages of cream cheese, softened

2 cans quartered artichoke hearts chopped

3 cups Fresh Spinach chopped

8 cloves of garlic minced

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon ground black pepper


Preheat oven to 375 degrees.

Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.

Add cream cheese, artichoke, spinach, garlic, onion powder, red pepper and salt & pepper to a small mixing bowl and stir well to combine.

Spoon the spinach mixture into each chicken breast evenly.

Place the chicken breasts on a large baking sheet and drizzle with oil.

Add the paprika, salt & pepper, Italian seasonings, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over the chicken. 

Bake, uncovered, for 30-35 minutes or until chicken is cooked through. Sprinkle with grated Parmesan and serve.

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