Smoked Pork Loin Chops

Say good bye to flavorless dried out pork chops. These smoked chops pack a powerful punch of flavor. Make sure to not short cut any of the time letting the Worcestershire sauce, rub and garlic marry with the chops before putting them on the grill.


6 pork chops ( 1-inch thick, boneless, about 2 1/2 lbs)
1 Tbsp brown sugar (or Golden Monk Fruit sweetener)
7-8 cloves garlic minced
1/4 cup Worcestershire sauce
1 tsp dried marjoram or dried oregano
2 tsp kosher salt
1 tsp black pepper (finely ground, see note)
1 tsp dried coriander ( finely ground, see note)


Rub the pork chops with Worcestershire sauce and let sit for about 15 minutes.

In a small bowl mix the brown sugar, salt & spices.

Dry the meat with a paper towel, then evenly apply the salt, sugar, spices.

Apply the minced garlic on top of each chop. Set aside for at least 20 mins while you are starting your grill.

Now, place the chops with the garlic on the top, on preheated grill/smoker and smoke over indirect heat at about 200F-225F for about an hour to 1 ½ hours, until the internal temperature of the pork chops reaches 145F

Remove the chops from the grill/smoker, cover with foil and let rest for 5 minutes before serving.

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