Air Fried Sweet Potato Fries that are caramelized and on the outside and tender on the inside. Consider making a double batch, these are addictive.
2 large sweet potatoes, peeled, if desired, and cut into ½-inch sticks (straight or ruffle cut)
1 Tbsp. Avacado oil
1 tsp. Garlic
1 tsp. Chili Powder
1 tsp Cumin
1 tsp Smoked Paprika
¼ tsp cayenne
Salt & Pepper
Heat oven to 450 degrees Fahrenheit.
Scrub then cut the sweet potatoes into 1/2-inch sticks. Add to a large bowl and toss with olive oil, salt, and pepper.
Tumble sweet potatoes onto air fryer basket and spread into one layer. Try not to crowd them too much or else they will not brown.
Bake fries, turning once and rotating pans once, until edges are lightly browned and centers are tender; 25-30 minutes. The fries are done when the surface looks dry and the fries have puffed up a little. Don’t fret if the edges become brown, they will taste more caramelized than burnt.
Serve fries with a sprinkle of extra salt on top.