Pesto Beef & Zucchini. It was a new way to enjoy ground beef & zucchini, and didn’t miss the pasta at all. Lots of flavor and very easy to put together quick as we are short on time with school, work and sports.
Ingredients
2 lb Ground beef
1 Tsp Sea salt
1/2 Tsp Black pepper
1/2 Tbsp onion powder
1/2 Tbsp garlic
3 Medium Zucchini (sliced into half moons)
7-8 cloves Garlic (minced)
6 oz Basil pesto (or more to taste)
1/2 cup Feta cheese (crumbled)
2 tbsp Fresh parsley (chopped)
Directions
In a large skillet over medium heat, cook minced garlic for about one minute, until fragrant.
Add ground beef. Add garlic & onion powder. Sprinkle with sea salt and black pepper to taste. Increase heat to medium high. Cook for 7-10 minutes, breaking part with a spoon or spatula, until browned.
Add zucchini. Cook, stirring occasionally, for 5-7 minutes, until zucchini is starting to soften (but not soggy) and golden.
Remove from heat. Stir in basil pesto. Toss with fresh parsley.
Serve with Caprese Salad with Cannelloni Beans
Ashley's Family Kitchen 