Author Archives: Ashley Ingram

Doritos Taco Salad with Homemade Catalina Dressing

I love retro recipes and this one is definitely one of my favorite blasts from the past! If you’re a child of the 80’s, then you’ve probably enjoyed this Doritos Taco Salad at a potluck or family gathering. It’s an easy dinner recipe and a crowd-pleasing party food that will have them begging for theContinue reading “Doritos Taco Salad with Homemade Catalina Dressing”

Chicken Veggie Rice Bowls

This is one of my hubby’s favorites and it’s quick, healthy and delicious. Ingredients 3 boneless skinless chicken breast sliced into thinner fillets3/4 cup low-sodium soy sauce1/2 cup monk fruit sweetener2 Tablespoons fresh ginger, grated3 cloves garlic, minced1/2 teaspoon crushed red pepper flakes,1 tablespoon sesame oil 1 cup brown rice cooked Steamed Veggies2 cups BabyContinue reading “Chicken Veggie Rice Bowls”

Pollo Asada

I love Chicken and when I grill this is one of my absolute favorite. It’s spicy citrus flavors are a winner winner chicken dinner when you want something TexMex. Ingredients 2 pounds boneless, skinless chicken thigh meat1/2 cup olive oil4 oranges, juiced (about 1 cup)2 limes, juiced2 lemons, juiced4 ounces achiote paste1/4 Tapatio Hot Sauce1Continue reading “Pollo Asada”

TexMex Quinoa in Pressure Cooker

Nice change from the traditional rice side dish but still packs all the bold flavors that are a perfect complement to my grill Pollo Asada or Carne Asada. Easy and quick side my whole family loves. Ingredients 1 tbsp olive oil5-6 cloves garlic chopped1 onion (chopped, 1 medium onion)1/4 cup roasted red peppers chopped1 canContinue reading “TexMex Quinoa in Pressure Cooker”

Chipotle Buttermilk Ranch Dressing

When you want to spice up your salad this dressing does the trick. It’s also great as a sauce for chicken tacos or nachos. Ingredients 3 Tablespoons dry ranch seasoning1 Cup Buttermilk1 Cup Mayonnaise2 Tablespoons chipotle peppers in adobo sauce (, minced) Directions Combine all ingredients in a small food processor and pulse until smooth.Continue reading “Chipotle Buttermilk Ranch Dressing”

‪Slow Cooker Queso Chicken Tacos‬

I absolutely love this recipe it’s easy and the whole family loves it. It’s very versatile, you can use this chicken for tacos, burritos, tostadas or nachos for tasty party dish! Ingredients ‪2  pounds boneless skinless chicken breasts‬1 packet (1 ounce) of your favorite taco seasoning or use homemade‬‪1 15oz jar tostitos chunky salsa‬4 ounce canContinue reading “‪Slow Cooker Queso Chicken Tacos‬”

Slow Cooker Buffalo Chicken Lettuce Wraps

Serving size: 5Preparation time: 10 minsCooking time: 5 hours 30 mins Ingredients Chicken 3 Boneless, skinless chicken breasts 2 Stalks celery, cut in half 1/2 Large yellow onion, sliced 4-5 Cloves garlic, minced 4 Tablespoons Butter 1 1/2 Cups low-sodium chicken broth 12 oz Bottle buffalo wing sauce Wraps Butter, Green Leaf or Romaine lettuceContinue reading “Slow Cooker Buffalo Chicken Lettuce Wraps”

Buttermilk Garlic Blue Cheese Dressing

Homemade Dressings are always 💯% better than bottle and made with real fresh garlic ingredients comes through for incredible flavor. This is my homemade Buttermilk Garlic Blue Cheese Dressing. Always a hit with my family, and I have to make sure I have cut up carrots and celery when I make it for these guysContinue reading “Buttermilk Garlic Blue Cheese Dressing”

Slow Cooker Pinto Beans

What do you do with a frozen left over Ham Bone from the Holidays, when you have to make room in your freezer. Make your family’s favorite Ham Beans & Rice. Courses: Main Dish, Side Dish Categories: Beans, Pork Serving size: 8-10 Preparation time: 10 mins Cooking time: 8 hours  Ingredients  Left over Ham BoneContinue reading “Slow Cooker Pinto Beans”